DoubleTree Hotel Tulsa-Downtown
616 W. Seventh St.
Reservations: 1.918.587.8000
Fax: 1.918.587.3001
Special Rock 'N Rib Rates: $85 plus tax
Call 1.888.838.7914 and mention special rate code "RIB"
Mark your calendars now for the 2012 Rock ’n Rib Festival presented by Rib Crib BBQ & Grill in Downtown Tulsa. Four days of championship BBQ and live music are slated for this September on the streets outside the BOK Center. Bring the entire family and join us for Oklahoma's premiere celebration of award-winning ribs!
Dates:
Thursday, September 13, 2012, 11:00AM-12:00AM
Friday, September 14, 2012, 11:00AM-12:00AM
Saturday, September 15, 2012, 11:00AM-12:00AM
Sunday, September 16, 2012, 11:00AM-3:00PM
Location:
Outside the BOK Center, Third Street and Frisco Avenue, Downtown Tulsa
BOK Center Address: 200 S. Denver, Tulsa, OK 74103
Admission:
Free Admission all days and hours of the festival
Despite lingering rain showers, unusually cool temperatures, and a tornado warning, the 2011 Rock ‘n Rib Festival presented by Rib Crib BBQ & Grill welcomed 41,024 visitors to Downtown Tulsa for championship barbecue from seven award-winning “pitmasters” from across the nation. The four-day festival also featured live music from 17 bands, delicious concessions, Oklahoma wineries, free mechanical bull rides, the Jack Daniels Saloon, and the new Curtis Culinray Stage.
Cowboy’s BBQ of Fort Worth, TX was awarded their second consecutive Urban Tulsa “Best of Show” Award at the festival. Led by “pitmasters” Enrique Vega and Dallas Green, Cowboy’s has been taking their award-winning barbeque to festivals across the country for over 30 years. Their secret lies in their preparation. Every single piece of meat is patted to perfection with a unique “Rio Grande” rub, slow-cooked over a mesquite wood fire, then finally doused in a generous glaze of one of their signature sauces. Cowboy’s adds this award to their collection of over 200 trophies. Their rib recipe was chosen as the best by a panel of 13 judges comprised of representatives from the local media and festival sponsors.
The Rock ‘n Rib Festival is Tulsa’s largest celebration of barbecue and features professional rib “pitmasters” cooking under a massive wall of banners and huge tents on Third Street and Frisco Avenue. BBQ styles range from Southwestern and Memphis, to St. Louis and Texas. Vendors offer extensive menus featuring barbeque ribs, shrimp, beef, chicken, cornbread, beans, coleslaw, and an array of signature sauces.
The 2011 Rock ‘n Rib Festival was presented by Rib Crib with live entertainment on the outdoor stage being courtesy of ONEOK, Inc. Curtis Restaurant Supply presented the new culinary stage. Plaza sponsors included Anheuser-Busch, Frontier International Trucks, Downtown Doubletree Hotel, US Foodservice, Jeremiah Weed, Jack Daniels, York Plumbing, Coors Light, the Better Business Bureau, US Digital, Verizon, Cricket, State Farm Insurance, and Cargill Meats. KOTV, Urban Tulsa Weekly, La Semana del Sur, Tulsa Business Journal, Hispano de Tulsa, and Cox Radio, Inc., were all official media partners for the event.
The Rock ‘n Rib Festival is produced and managed by SMG, Worldwide Entertainment Venue Management. Questions may be directed to Jeff Vecchio Nickler, Booking & Special Events Manager at (918) 894-4254. Prospective vendors may contact Jill Duvall, Special Events Coordinator at (918) 894-4267.
Please contact Jill Duvall via e-mail at jduvall@smgtulsa.com.
The Rock 'n Rib Festival is family friendly! Children are invited to visit the expansive children's area for non-stop fun featuring colorful inflatabales, jumpers, an obstacle course, and assorted games.