Job Postings

1716 Part Time Concession Cashier

Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Essential Duties & Responsibilities Maintain safe working conditions and sanitary work area. Maintain accurate cash handling procedures at […]

1715 Part Time Concessions Runner

Position Summary          Under supervision of the Concessions Manager and/or Supervisor provides support to the various concessions throughout the facilities. Essential Duties & Responsibilities Fill requisitions and gives them to Warehouse Supervisor for entry. Rotate inventory, practicing “first in/first out (FIFO). Stocks all of the supplies as requested by stand leader. Maintains rules and regulations […]

1714 Part Time Warehouse Stocker

Position Summary     Under general supervision, the Warehouse Stocker assists the Warehouse Purchasing Manager by receiving and unloading trucks, stocking shelves, pulling food service orders, storage, and inventory control in a food service warehouse environment.   Essential Duties & Responsibilities Receives materials from commercial delivery carriers and vendors. Receives and stores foodstuffs, using appropriate health […]

1706 Part Time Enviro Svcs Attendant

Maintain a clean working environment for all staff & visitors. Ensure all areas are safe.   Essential Duties & Responsibilities Clean & sanitize bathrooms. Clean, mop, wash, buff, & vacuum floors. Empty trash. Maintain outside walk areas including sweeping debris and washing walkways. Clean & polish fixtures. Remove recycling materials. Dust furniture. Other duties as […]

1705 Part Time Operations Crew BOK Center

Under general supervision, performs work as needed to clean, maintain and prepare for events at the facility. Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.   Essential Duties & Responsibilities Participate in all aspects of the conversion process in preparation for events. Duties may include […]

1671 Part Time Ticket Seller

Under the supervision of the Ticket Office Management, opens and/or closes ticket window as required. Accurately dispenses tickets as requested by patrons; accepts payment and makes change accurately. Essential Duties & Responsibilities Maintains accurate count when selling hard tickets or accesses computer for count of computer printed tickets. Completes daily ticket sales report. Keeps accurate […]

#1667 Part Time Prep Cook

This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards. Essential Duties & Responsibilities Maintain an organized and sanitary work station at all times. Follow approved recipes and production standards. Prepare all meats, vegetables, proteins, starches […]