Job Postings

1736 Part Time Prep Cook

This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards. Essential Duties & Responsibilities Maintain an organized and sanitary work station at all times. Follow approved recipes and production standards. Prepare all meats, vegetables, proteins, starches […]

1735 Part Time BOK Center Receptionist

Schedules appointments, gives information to callers and handles other clerical work and minor administrative and business details to support the BOK Center by performing the following duties. Essential Duties & Responsibilities Answers and screens telephone calls. Greets scheduled visitors and directs to appropriate area or person. Conducts research, and compiles and types statistical reports. Makes […]

1734 Full Time Safety Manager

Position Summary          Under general supervision of the Director of Event Services, coordinates and has oversight of the project coordination of all safety programs. Essential Duties & Responsibilities Oversee all aspects of safety including OSHA, ADA compliance and staff training of Emergency Plans for the entire complex. Promote a positive safety culture in the workplace […]

1733 Part Time Guest Services Attendant

Position Summary          The Guest Services Attendant will perform various duties as a ticket taker or usher in connection with scheduled events. Duties will vary between facility and events. Essential Duties & Responsibilities Serve as ticket taker and/or usher distributing programs and escorting patrons to their appropriate seats. Assist with last minute pre-event needs, including […]

1732 Part Time Environmental Svcs Attendant

Position Summary          Maintain a clean working environment for all staff & visitors. Ensure all areas are safe. Essential Duties & Responsibilities Clean & sanitize bathrooms. Clean, mop, wash, buff, & vacuum floors. Empty trash. Maintain outside walk areas including sweeping debris and washing walkways. Clean & polish fixtures. Remove recycling materials. Dust furniture. Other […]

1704 Part Time Concessions Supervisor

Position requires an individual to have supervisory skills, customer service skills, positive attitude, basic knowledge of food preparation, oversee all areas in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.   Essential Duties & Responsibilities Maintain safe working conditions and sanitary […]